OSAY’s first community evening: an olive oil tasting at Ayoon Brooklyn led by sommelier Soraya Hosni. Aroma, bitterness, astringency, and what makes a great oil truly great.

Kenza Fourati’s essay from Vogue Arabia on how OSAY was born in New York: parallel lives, a reunion at L’Alliance Française, and a city that asks you to build your own belonging.

OSAY co-founder Kenza on her conversation with Mikey Hanna for Afikra: why OSAY exists, why the people at the bench are the designers, and why Tunisia’s artisanal tradition deserves to be named.

The story of L’Odaïtès: three sisters, a grandmother’s Mediterranean apothecary recipes, and the skincare line OSAY co-founder Simone won’t live without.

The death of our collaborator Mansour has had a profound impact on us, as humans, as co-founders, and as a company. We are still learning

Hi, I am Hind and yesterday I had that day. You know, one of those builder days where you’re stretched thin, pulled in ten directions,

A few days ago, I had the privilege of sharing the Business of Fashion Crossroads stage with the extraordinary Carla Fernández. It was a defining

When you’re not afraid to ask, you begin to understand. At OSAY THE LABEL, asking has become our way of building. Where does the leather